Packaging in the food industry is a complex process where hygiene, safety and shape play a key role. We rank among the best in the field.
Shirred Casing Packaging NetsBefore the artificial sausage casing serves its purpose it has to be delivered to where it will be used and stored, if necessary. A specific extruded net ensures its shape is preserved and the casing undamaged in manipulation.
All materials used in the manufacturing of food nets used for foods of animal origin conform to international regulations for food contact materials.
|Shirred Case Packaging Nets||Color||Width||Casing Caliber||Packaging||Weight||Shipping|
||90 mm||15–25 mm||2000 m||9,80 kg||72.000 m|
||110 mm||25-30 mm||2000 m||9,80 kg||72.000 m|
||140 mm||30-45 mm||2000 m||10,20 kg||72.000 m|
|N_35_180_55_BLUE_R||170 mm||45-55 mm||2000 m||11,20 kg||72.000 m|
|N_35_210_55_ORANGE_R||200 mm||55-70 mm||2000 m||11,20 kg||72.000 m|
|N_35_240_55_YELLOW_R||230 mm||70-90 mm||2000 m||11,20 kg||72.000 m|
|N_35_290_55_RED_R||260 mm||90-120 mm||2000 m||11,20 kg||72.000 m|
Nets for Packaging Meat ProductsThese are specific extruded nets that encase meat products such as prosciutto and mortadella and are suitable for packaging of other products as well, including ham and bacon. Products packed in nets showcase their appeal while remaining safely protected.
Nets used already in the production of mortadella, for example, are resistant to temperatures of up to 90°C.
|Mortadella and Prosciutto Packaging Nets||Color||Width||Carrying||Packaging||Weight||Application|
|N_50_430_85-PP_XY_R||400 mm||5 kg||1000 m||/||8,90 kg||mortadella 5 kg|
|N_50_460_90-PP_XY_R||460 mm||8 kg||1000 m||/||9,40 kg||mortadella 8 kg|
||550 mm||30 kg||1000 m||/||10,40 kg||mortadella with
support 30 kg
|N_50_510_65_XY_R||460 mm||7 kg||2000 m||/||14,20 kg||prosciutto|
|N_50_510_65-70cm-VA_LIGHT BLUE_N||460 mm||1-2 kg||/||Cut-N 4000||18,20 kg||chicken|